Books Recommended by Jack
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Jack's New Book! SuperCharge for the Winning Edge
New Release! (Oct/2008) The new book SuperCharge for the Winning Edge by Jack Medina, M.A. and Roy Vartabedian, Dr.P.H. is a compilation of 29 articles of importance on nutrition and fitness for athletes, coaches, those with an active lifestyle, and those beginning a new exercise or fat loss program.
128 pages, 6" x 9" paperback Click Here for More Info |
$13.95 plus shipping |
The Winning Edge 2nd Edition (updated and expanded)
The New (Copyright October 2007) 2nd Edition of "The Winning Edge: Fueling &
Training the Body for Peak Performance" has been updated and expanded with more answers
the authors' most commonly asked questions about optimal training and nutrition for athletes
and people with active lifestyles.
Includes high-Nutripoint recommendations for high-performance activity.
320 pages large-size (7.5" x 9") paperback.Click Here for More Info |
$29.95 plus shipping |
More Fuel For The Winning Edge
First Jack Medina and Dr. Roy Vartabedian wrote:
"The Winning Edge: Fueling & Training the Body for Peak Performance".
Now, power up with "More Fuel for the Winning Edge" packed with more tips on nutrition and training for athletes and people with active lifestyles.
Here are the 23 topics covered in the new (© March/2005) 75-page booklet.
Click Here for More Info |
$9.95 plus shipping |
![]() www.nutripoints.com |
I personally recommend this program because it is so easy to use.
It is not a Diet, but rather a Healthy Eating Program for the rest of your life.
Dr. Roy Vartabedian, a Doctor of Public Health and former Director of the Cooper Clinic Wellness Programs in Dallas, Texas developed this program.
He took 3,600 foods and graded each on 26 different things, protein, carbohydrates, fat, etc.,(18 positives and 8 negatives) giving each a point value called a Nutripoint.
A Positive approach to good eating rather than a Negative one.
The higher the point value the better the food (or drink).
The object is simple; you have 3600 choices from 6 different food groups.
Select what you like and see if you total a minimum of 100 Nutripoints each day from the 6 food groups combined.
You don't have to count calories, read labels, figure out grams of fat, etc., it has all been done for you and is put into one number. Easy!
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New Nutripoints Book (book only)
The newly revised 5th Edition of Nutripoints (©Oct, 2005) is 468 pages (7" x 8.5" paperback) with 600 new foods analyzed including updates in the areas of cereals, yogurts, juices and fruit drinks, fast foods, Atkins and South Beach diet foods, snack and health bars, sports bars, sports drinks, drinks at Starbucks, Krispy Kreme doughnuts, vegetarian foods, soymilks, new margarines, frozen entrees, soups, Subway sandwiches, and Whole Foods store brands.
New sections on organic foods, sweeteners, juicing, and updates on sections on supplements, shopping lists, question and answers on Nutripoints.
All Juice Plus+® foods are rated and referenced in the book Index.
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$29.95 plus shipping |
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Nutripoints Mini-Pack GREAT VALUE, RECOMMENDED! ![]() Nutripoints Mini-Pack includes:
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$65.00 plus shipping |
Nutripoints & Optimal Nutrition Booklets![]() (28-page booklet) explains how Nutripoints and Juice Plus+® help you reach peak nutrition and health. Dr. Vartabedian and Jack Medina, M.A. tell how Juice Plus+® bridges the gap between your best efforts to eat healthy foods, and getting the best possible nutrition for your body. Features Nutripoint ratings for all Juice Plus+® foods and comparisons to other products. Booklet size 4.25" x 5.5". Retail value $3.95 ea. |
10-Pack: $25 +S/H 25-Pack: $55 +S/H 50-Pack: $97 +S/H 100-Pack: $189 Free Shipping |
To find out more about the books below either click on the title or the
image and you will be taken to amazon.com where you can purchase them if
desired.
Smart
Exercise : Burning Fat, Getting Fit by Covert Bailey
The best-selling author of The New Fit or Fat offers a feast of useful
information and practical advice in this comprehensive guide to exercise and
training. Helpful to anyone designing a fitness program, whether it's to
lose a "spare tire" or train for a marathon.
Refuting the myths of losing weight, a guide to training and exercise
explores the secrets of true fitness, explaining how muscles work, how to
keep them in peak form, the benefits of a good workout, and how muscle
efficiency provides the key to lowering body fat and improving general
health.
The
Fit-Or-Fat Target Diet
Continuing the successful Fit-Or-Fat series of books, The Fit-Or-Fat Target
Diet introduces the best and simplest plan for the reader to transform his
or her eating style to get in shape
Fit-Or-Fat Target Recipes
Part of the successful Fit-Or-Fat series of books, Target Recipes reveals
the joys of delicious eating--the fit-or-fat way
Smart
Eating : Choosing Wisely, Living...
When Covert Bailey speaks, millions listen. This minister of the
"no-more-diet-disasters" regime (and author of five best-sellers, including
Fit or Fat) now proselytizes for a new type of smart eating, one that
targets low-fat, low-sugar, high-fiber, and balanced and varied meals. As
always, his...
The
Fit-Or-Fat Woman
Covert Bailey is a nutritionist and biochemist. His book is a research-based
message to women about exercise, food, metabolism and hormones.
The
Ultimate Fit or Fat : Get in Shape...
With more than three million copies of previous editions in print, this
classic exercise manual has shown Americans from all walks of life the route
from fatness to fitness. Now Covert Bailey has totally rewritten and revised
Fit or Fat for the first time since the book's original publication in the
mid-1970s. His dramatically new approach to fitness incorporates the most
recent scientific findings. Weighlifting, whose fat-burning potential is
only now becoming fully understood, plays a large...
The
Complete Fit or Fat Book by Covert Bailey
The Complete Fit or Fat Book combines four of Bailey's bestselling titles -
The New Fit or Fat, The Fit-or-Fat Woman, The Fit-or-Fat Target Diet and The
Fit-or-Fat Target Recipes - to present a comprehensive guide to going from
fatness to fitness. Examining the misconceptions we have of the "perfect"
shape, healthy eating and effective exercise, Bailey shares the basic truths
of phisiology that can help or hinder our efforts to lose weight - and keep
it off.
Smart
Talk on Health & Fitness by Covert Bailey
Covert Bailey, renowned fitness crusader and best-selling author, offers a
delightful combination of humor, motivation, and facts in his latest audio
original, Smart Talk on Health and Fitness. Bailey teaches you how to
improve your level of health and fitness through what you eat and answers
some classic health questions such as: Why Don't Fat Eskimos Have Heart
Attacks?, Do You Need More Food in Winter? What's a Balanced Diet? How Do
You Get a True Vitamin Deficiency? and Why Do Cows Get Fat...
You're
Okay, It's Just a Bruise
Chosen by The Sporting News as one of the Best Sports Books of 1994, this
dramatic, hilarious, and controversial insider's look at what really happens
on the sidelines and in the locker rooms of the NFL--written by the former
team doctor for the L.A. Raiders--is a book every football fan will want to
read.
Little
Girls in Pretty Boxes
A sports reporter investigates the training of girls as professional
gymnasts and figure skaters, arguing that the pressure to succeed and to
look beautiful results in mental and physical harm, from eating disorders to
psychological trauma.
Muscle
: Confessions of an Unlikely Bodybuilder
At age 26, scrawny, Oxford-educated Samuel Fussell entered a YMCA gym in New
York to escape the terrors of big city life. Four years and 80 lbs. of firm,
bulging muscle later, he was competing for bodybuilding titles in the "Iron
Mecca" of Southern California-so weak from intense training and starvation
he could barely walk. MUSCLE is the harrowing, often hilarious chronicle of
Fussell's divine obsession, his search for identity in a bizarre, eccentric
world of "health fascists," "gym bunnies" and "muscleheads"-and his devout,
single-minded acceptance of illness, pain, nausea, and steroid-induced rage
in his quest for the holy grail of physical perfection.
Jane
Brody's Nutrition Book
This classic, by The New York Times health columnist, is a well researched
guide to better health and weight control, based on a diet of complex
carbohydrates -- rice, potatoes, pasta and beans. Includes delicious
recipes, special diets (for joggers, pregnant women, the elderly), as well
as calorie and nutrition charts.
Jane
Brody's Good Food Book
From the nationally bestselling author of Jane Brody's Nutrition Book comes
"the ultimate, reabable, understandable, practical, and useful book on how
to live sensibly and well . . . a primer on the new nutrition and weight
control" (Craig Claiborne). Contains over 350 recipes.
The
New York Times Guide to Alternative Health
Brody, personal health columnist for the New York Times and author of
several best-selling health and nutrition books, is here joined by Denise
Grady, a science and health reporter for the New York Times, and by other
Times reporters to compile a guide that offers facts, theories, and
anecdotal evidence related to several of the most popular alternative
therapies, including acupuncture, massage therapy, herbal medicine, and
chiropractic. Although it is neither comprehensive in scope nor in-depth...
Jane
Brody's Cold and Flu Fighter
Jane
Brody's Allergy Fighter
The personal health columnist for The New York Times presents an up-to-date
guide to understanding the causes of allergies and their treatments, from
antihistamines to decongestants to allergy inoculations.
You
Can Fight Cancer and Win
The
New York Times Book of Health
We all know that reading is good for the mind, but The New York Times Book
of Health proves that it can be just as good for the body. Culled from
stories written by the staff of the New York Times, this informative
reference presents the most recent scientific developments regarding
exercise, diet, and fundamentals for healthy living. Presented in an easily
digestible format, the articles cover myriad topics, from vitamins and
supplements to the best cancer-fighting foods.
Sports
& Exercise Nutrition by William D. McArdle, et al
Queens College of the City Univ. of New York, Flushing. Textbook on the
interactions between nutrition and exercise. Includes chapter outlines and
references, web site links, 28 appendices, and color illustrations. Topics
include: micronutrient structure and function; pharmacologic, chemical, and
nutrient manipulations alleged to enhance physical performance, and more.
Maximize Your Training - insights from leading Strength and Fitness
Professionals
If you want to understand strength training principles and want a
comprehensive guide to safe productive strength training then this book is
for you. An important part of any strength library.
Getting Stronger by Bill Pearl
Covering general conditioning, bodybuilding, and strength training in 21
sports, Getting Stronger now features an all-new section on electronic
conditioning machines and presents easy-to-use, practical programs for free
weights, Nautilus, Universal and computerized weight machines. The most
complete book on weight training available.

New Release! (Oct/2008) The new book SuperCharge for the Winning Edge by Jack Medina, M.A. and Roy Vartabedian, Dr.P.H. is a compilation of 29 articles of importance on nutrition and fitness for athletes, coaches, those with an active lifestyle, and those beginning a new exercise or fat loss program.
The New (Copyright October 2007) 2nd Edition of "The Winning Edge: Fueling &
Training the Body for Peak Performance" has been updated and expanded with more answers
the authors' most commonly asked questions about optimal training and nutrition for athletes
and people with active lifestyles.
Includes high-Nutripoint recommendations for high-performance activity.
320 pages large-size (7.5" x 9") paperback.

I personally recommend this program because it is so easy to use.
It is not a Diet, but rather a Healthy Eating Program for the rest of your life.
Dr. Roy Vartabedian, a Doctor of Public Health and former Director of the Cooper Clinic Wellness Programs in Dallas, Texas developed this program.
He took 3,600 foods and graded each on 26 different things, protein, carbohydrates, fat, etc.,(18 positives and 8 negatives) giving each a point value called a Nutripoint.
A Positive approach to good eating rather than a Negative one.
The higher the point value the better the food (or drink).
The object is simple; you have 3600 choices from 6 different food groups.
Select what you like and see if you total a minimum of 100 Nutripoints each day from the 6 food groups combined.
You don't have to count calories, read labels, figure out grams of fat, etc., it has all been done for you and is put into one number. Easy!
The newly revised 5th Edition of Nutripoints (©Oct, 2005) is 468 pages (7" x 8.5" paperback) with 600 new foods analyzed including updates in the areas of cereals, yogurts, juices and fruit drinks, fast foods, Atkins and South Beach diet foods, snack and health bars, sports bars, sports drinks, drinks at Starbucks, Krispy Kreme doughnuts, vegetarian foods, soymilks, new margarines, frozen entrees, soups, Subway sandwiches, and Whole Foods store brands.
New sections on organic foods, sweeteners, juicing, and updates on sections on supplements, shopping lists, question and answers on Nutripoints.
All Juice Plus+® foods are rated and referenced in the book Index.

